Tempty Meals was established by three college students on the Danish Technical College Denmark (DTU) in 2021 who sought to develop viable alternate options to meat and tofu.
Not like many gamers within the vegan house, nonetheless, Tempty isn’t concerned about meat mimicry. Co-founder and CEO Martina Lokajova views this a singular alternative.
“Since we don’t attempt to mimic meat, we will deal with creating merchandise that style nice in their very own method and have good dietary worth,” she defined.
To develop its merchandise, Tempty is utilizing fungi-based ingredient mycoprotein. This week, the start-up introduced it had secured provide with Swedish provider Mycorena for its mycoprotein product Promyc.
Wholesome and sustainable?
Promyc boasts robust dietary credentials. It’s low in fats, a supply of fibre, accommodates all important amino acids, and is sugar-free.
It additionally helps present, alongside chosen plant-based elements, the flavour and texture Tempty is in search of. “A few of the challenges we’ve been listening to from customers round plant-based choices have been the shortage of fine texture and flavour,” stated Tempty co-founder and CPO Ana Pejic.
“Utilizing Promyc as a core ingredient for Tempty offers our product a texture and a chunk and a base umami flavour which has been wanted by many customers.”
From a sustainability perspective, the start-up’s first product ‘Tempty’, yields optimistic outcomes. In line with a preliminary life cycle evaluation, one kilogram of Tempty is predicted to supply ±0,8 kg of CO2 per kg.
It produces 40 instances much less CO2 than minced beef, 3 times lower than minced pork, and two instances lower than tofu. “On high of that, the one meals waste from our meals manufacturing is at present a carrot peel,” famous the start-up.
Tempty is predicted to be launched on the Danish market in Q3 of this yr.
From Mycorena’s perspective, it hopes it might companion with different start-ups to extend client alternative within the meat various house.
“Our ambition is to empower different manufacturers to create modern meals merchandise. We consider that collaborations like this would be the key to bringing the business ahead and result in a much-needed innovation in client choices,” stated Ebba Fröling, COO at Mycorena.
Founder and CEO Ramkumair Nair related prompt such partnerships can ‘unlock the total potential of innovation’. Being a comparatively younger firm itself – Mycorena was based in 2017 – the CEO believes it’s a good match for newcomers.
“It’s important for start-ups to seek out companions who can perceive their challenges as a younger firm,” he stated.
“The truth that our group went via an analogous journey not so way back helps us to grasp and assist their objectives and wishes in one of the best ways attainable.”