Waldorf Astoria Shanghai on the Bund welcomes the Spring Competition with an thrilling array of choices. Have fun the 12 months of the Rabbit with heart-warming feasts and epicurean experiences together with Waldorf Astoria’s elegant service.
From Cantonese dishes with the essence of Guangfu at Wai King Kok, to basic brunch picks that includes Parisian and New York delights at Grand Brasserie – there’s one thing for everybody to savor.
Wai King Kok
Nestled on the fifth flooring of the heritage constructing in Waldorf Astoria Shanghai on the Bund, the culinary crew has ready a curated set menu of Cantonese favorites. Set menus choices are for 4 or eight individuals, priced at RMB3,988+ and RMB9,888+, respectively.
The menu contains native favorites like Pan-fried M6 Wagyu Beef with Mushroom, Steamed Boston Lobster with Rooster Oil and Huadiao Wine, Hone Glazed Barbecued Pork and plenty of extra.
The culinary crew has additionally included some Chinese language New 12 months specials akin to Steamed Rooster slices with Shredded Greens in Sesame Sauce, Wok-Fried Boston Lobster with Scallions and Fried Grouper with Preserved Greens in Spicy Sauce. These specialty units can be found from January 20-27.
For individuals who search that homely, conventional vacation feeling, there’s house-made poon choi, a dish comprised of eight premium substances stacked in layers showcasing a wide range of cooking strategies that symbolizes wealth and abundance.
Company at Wai King Kok can select to dine in or take away the poon choi, which features a clay pot and heat-proof bag.
Grand Brasserie
Grand Brasserie is a pleasant New York-meets-Parisian café and restaurant idea, which aligns completely with the venue’s design and ambiance.
This ever-popular spot can be beloved for its brunch buffet choices, which will even embrace basic Chinese language dishes for each dinner on January 21 and brunch on January 22.
Widespread Chinese language dishes on supply embrace Buddha Soar Over the Wall Soup, Wok-fried Prawns and Yee Sang. Priced at RMB1,088+ per individual for each meal instances, visitor can select to boost their eating with a bottle of Perrier Jouët Grand Brut for RMB398+ or RMB1,088+ for a bottle of Perrier Jouët Blason Rose.
From January 23-26, Grand Brasserie will supply a Chinese language New 12 months version of its Champs Elysees semi-buffet lunch. The primary programs are served in mini pots, whereas entrees and desserts are served through semi-buffet. The semi-buffet is priced at RMB368+ per individual.
Peacock Alley
Share within the pleasure of the season with delectable goodies and promising items. Plus sit up for a variety of candy and savory Chinese language New 12 months delights, excellent for household celebrations and festive gifting.
The Waldorf Astoria Treasure Present bag features a Lengthy Ting x Waldorf Astoria Chardonnay wine, Chinese language yellow wine, rice truffles, X.O. sauce, home made jam, purple velvet cookies, olive oil, home made macaroons, goodies and a Charly Steiff Bear. The hamper is priced at RMB1,888+.
Ship good needs to buddies, household and family members with their restricted version Steiff Bear cookies present field. The scrumptious house-made cookies are baked with love from the lodge’s pastry crew. Priced at RMB318 per field, visitor can select to pay a further RMB370 to pair it with a Charly Steiff Bear.
Keep Expertise
Partake in an immersive keep expertise. Staycation package deal contains one night time keep in Deluxe Room, that comes with an automated improve to Deluxe Metropolis View room, breakfast for 2, Botticelli to Van Gogh afternoon tea for 2 at Peacock Alley or Champs Elysees Semi Buffet Lunch at Grand Brasserie for 2 (select one), entrance ticket to Shanghai Museum for the Botticelli to Van Gogh exhibition for 2.
For extra details about the festive season promotions, or to make a reservation, please contact +86 (0)21-6322-9988 or shawa.fb@waldorfastoria.com.
Or scan the QR beneath to buy instantly:
[All images courtesy of Waldorf Astoria Shanghai on the Bund]
