From the big buttery rolls to the candy lobster meat, lobster rolls are a celebration favourite. Nonetheless, this recipe makes use of mini crispy toasts, making it the proper bite-sized appetizer that each one visitors can take pleasure in.
Components: For the lobster salad
Components: For the toast cups
Directions:
- In a big bowl, combine collectively the lobster, mayonnaise, onion, celery, lemon juice, salt, and pepper. Cowl, and refrigerate the salad for 2 hours.
- Roll every slice of bread to flatten it, and trim the crusts.
- Frivolously brush either side of every slice with butter, and slice into quarters to make squares.
- Press squares into flippantly greased mini muffin tins, and bake at 350°F for 12 minutes.
- Spoon the salad into the toast cups, and sprinkle with the minced onion.
